Sales Representative
Andrew Taranowski is a commercial real estate professional specializing in hospitality-focused properties. With over four decades of hands-on experience in the restaurant and hospitality industry, he brings a rare depth of operational insight to every transaction. His background as a trained chef, general manager, event coordinator, and restaurateur—across leading casual fine dining and fine dining concepts in Ontario and Quebec—allows him to understand his clients’ businesses from the inside out.
As the former designer, builder, and owner of a top-performing Richmond Hill restaurant, recognized with the Wine Spectator Award of Excellence for over six consecutive years, Andrew combines real-world hospitality success with more than 35 years of experience negotiating restaurant acquisitions, sales, and commercial leases. Known for his transparency, integrity, and client-first approach, he ensures his clients are informed, supported, and confident at every stage of the process. He also provides real estate services for the purchase, sale and rental of residential properties.